Hokkaido Ice Cream Puff is a unique dessert consisting of a freshly baked, crispy puff pastry shell filled with a large scoop of ice cream, often topped with a special cookie batter for added crunch. It is known for its satisfying combination of textures—a crunchy, cookie-like top and a soft pastry base—paired with various ice cream flavors, including classics like vanilla and chocolate, and Asian-inspired options like matcha and red velvet. This dessert is a popular treat and is often served in a casual, inviting atmosphere with options for drinks and other pastries as well.