Chicken Skin marinates, chilli powder, serai, lengkuas, garlic,
curry powder, mixed spices, sugar & salt
THIS PRODUCT CONTAINS NO PRESERVATIVES
How to Thaw for best results:
Chicken Skin : Microwave Thaw function for 2mins.
Chicken Skin : After thawing in microwave, transfer to
Ovenette and bake at 190°C for 8mins.
Not suitable for pan fry method
Keep frozen at -18°C
Can be stored in fridge up to 3days or freezer up to 2months
Do not freeze again after defrosting
Consume within 3days after defrost.