Lot G 14 & AG 14, Ground Floor

A casual dining restaurant that originated from South Africa. Nando’s keeps foodies happy with their specialty, the Afro-Portuguese PERi-PERi Flame-Grilled Chicken. PERi- PERi is a South African bird’s eye chili and is rich with Vitamins A and C. All Nando’s chickens are freshly prepared from A-Grade chickens, marinated for 24 hours in an Afro-Portuguese recipe and then flame-grilled to perfection in your choice of PERi-PERi sauces – Lemon & Herbs, Mild, Hot or Extra Hot.

Tel: 03-2303 5218